For today’s spotlight menu we will be going over our restaurant's beautiful and delicious unadon. In Japanese, the name translates to “eel bowl” and is a good summary of the dish at its core. We first take fillets of eel, top them with a savory soy sauce based glaze and fire them over a grill. After they’re fired we then place the eel on top of fresh white rice and finish it with eel sauce. It’s a great meal to try when you want something healthy, simple but all around amazing. Try it today at your a Kamisama Ramen near you!
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